On page 28 of my newest cookbook, Gluten Free Classic Snacks, I spill all those secrets in detail. If you see a recipe that calls for rolling out dough and click away or turn the page, we need to talk! Rolling out out anything, be it cookie dough, cracker dough, pie crust or even pizza dough, is really very simple once you know the secrets. Today's recipe for Gluten Free “Chicken-In-a-Biskit” Crackers, a copycat of the crispy, buttery and flavorful Nabisco favorite, is because most cracker manufacturers are just not going to bother putting out a gluten free version-and because so much of what you can buy is still just too expensive! About rolling out dough It forces prices down and quality up, and some of the gluten free crackers you can buy are really lovely (I'm looking at you, Nut Thins!). And that's great! I love it when new gluten free products enter the marketplace. Lay a layer of whipped cream on the base of the short cake, top with a scoop of strawberries, then place top of shortcake on top, Garnish with another small dollop of cream, and a sprig of mint of another whole strawberry.These days there are more and more packaged gluten free crackers being sold in regular grocery stores. Slice the top ⅓ of shortcake off, set aside.
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